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Tuesday 5 December 2017
Assume you are manager of The Outback Steak House, a franchised restaurant that has opened at new location in St. Louis.
Assume you are manager of The Outback Steak House, a franchised
restaurant that has opened at new location in St. Louis. Describe two
segmentation base(s) and possible segmentation variable(s) you would use
to segment the market and explain
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